Weighing bellows are for the flexible connection of mixers, feeders or vessels on weighing cells to supply lines, drain pipes or other forms of air or powder transport. Silicones are well known for the supple and flexible properties. These flexible connections produce little to no reactive force and therefore do not influence the weighing. The bellows also prevent the transfer of vibrations and sound. This is all due to the SPECIALLY designed shape of these flexible silicone weighing bellows. These weighing bellows are made from silicone rubber and are available in the following diameters Ø 50, 60, 75, 100, 120,150,200,250,300 and Ø 350mm, all with a 90mm height. The applied material is semi transparant silicone rubber which is safe for use with foodstuffs according to FDA and ECC regulations.

Rice Lake offers silo or tank weighing in a variety of capacities. By placing a silo, tank or bunker on load cells, the content weight can be determined in kilograms or tons with a very high accuracy (from ± 0,1%). A silo, tank or bunker weigh system normally consists of three or four load cells with a mount, junction box and indicator. The mount ensures the correct amount of force is applied to create a stabilized and non-tilting system.

Gericke Nibblers and Cone Mills provide the ideal alternative. A cost effective highly efficient solution for coarse and fine size reduction and also the de-agglomeration of lumps. The well proven Nibbler principle is based upon a cutting, grating and breaking action, as opposed to grinding. The Gericke Cone Mill principle is based upon high speed impact in addition to attrition milling. The normal issues associated with size reduction such as temperature rise, noise and dust generation are minimised.

A good presentation of your product is extremely important. With the SKB150 Shooting Belt, products are quickly and accurately placed in packaging directly from the processing line. Chicken fillets, hamburgers, salmon, bread and many other products can be placed individually, next to each other, stacked or overlaid in trays. The unique servo-driven design takes up very little space and the belt can easily be removed for maintenance or cleaning. Control system The SKB150 shooting belt comes with a stainless steel control box. The user-friendly Siemens hmi user interface makes it easy to select or create recipes.

The JT Skewer machine is a unique automatic system for the production of meat skewers. Manual methods are time consuming and leave marinade marks on skewer handles. The JT skewer machine makes it possible to produce skewers faster, cleaner and at a constant speed while maintaining a handmade look and feel. The JT Skewer machine consists of a product cassette conveyor and a servo driven pricking unit. Different product elements, such as marinated chicken, pieces of vegetable, cherry tomatoes and meat balls, are manually placed into specially designed cassettes creating unique combinations. The cassettes are then fed into the servo driven pricking unit where the product elements are automatically pricked onto skewers creating a high quality end product with an authentic look and feel. The finished products can be laid onto a conveyor belt for further processing or they can be placed directly into trays for sealing in a thermoformer.

This is an adjustable flow-rate pump, adjustable varying the motor speed, provided with a special case IP54 and mounting bracket. The ignition can be done through an external system or a level switch (supplied as an accessory), equipped with float.

SmartPack represents the revolution in bagging, sewing/welding and palletizing of industrial bags.

SmartPick is a patented robotic bag-opener, offered worldwide by F.lli Sacchi only.

SmartPowder-Flex enables fully automatic, gram-accurate weighing and dosing of small and micro components.

Unlimited flexibility and modularity thanks to multi-patented robotic Smart technology designed by Sacchi.

Producing the highest quality snacks, whether they’re biscuits, crisps, cereal, pizza or bread, always starts by preparing the perfect dough. Every snack or food is made unique by adding one or more creams, flavourings, seasonings or by dipping it in chocolate! Our engineers are experienced in creating concepts for the automation of the storage, sieving, dosing and blending of dry and wet ingredients such as flour, starch, sugar, salt, yeast, oils and fat for producing dough and cream in a lean and clean way and adhering to the highest hygiene food standards.

Producing the highest quality snacks, whether they’re biscuits, crisps, cereal, pizza or bread, always starts by preparing the perfect dough. Every snack or food is made unique by adding one or more creams, flavourings, seasonings or by dipping it in chocolate! Our engineers are experienced in creating concepts for the automation of the storage, sieving, dosing and blending of dry and wet ingredients such as flour, starch, sugar, salt, yeast, oils and fat for producing dough and cream in a lean and clean way and adhering to the highest hygiene food standards.

The magnetic mat is developed according to the requirements of the food industry and is designed to minimize the transfer of metal particles (from workplace, construction sites and outside) to the production zones.

Sollau Magnet Separators remove metal contaminations at the source. By placing the separator in a product stream (free fall or liquid), the metal particles can be caught and removed automatically or manually from the product stream. In general terms, there are three types of magnetic separator: plate / block magnets, rod magnets and cylinder-shaped magnetic separators. We would be happy to advise you which magnetic separator is the most suited to your situation.