Thanks to TEWS’ patented two-parameter microwave technology, both moisture and density are measured deep into the core of the product. That produces more accurate data. This precise method allows you to stop the drying process sooner, as you are able to measure extremely accurately when the target moisture content has been reached.
Our customers in the wood, paper, pharmaceutical and food industries all achieved energy savings of 6 to 15% depending on production level and received a rapid return on investment.
Mr. B. van den Bosch, Production Director Rombouts Coffee: “With the in-line moisture analyzer from Tews, we have a method to quickly and accurately measure moisture deep into the beans. With the results we can adjust the process. In this way we save energy, we reduce our carbon footprint and we can easily demonstrate that we comply with the legally permitted moisture percentage of less than 5% in the finished coffee”.
Read more on our website and/or visit our stand.
