The MIVI Sanitary Viscometer (Sofraser) is specifically designed for hygienic processes in the food industry, meeting strict cleaning and quality standards. The instrument continuously measures liquid viscosity in real time, directly in the process. Its robust vibration technology provides stable, highly accurate values, ensuring consistent product quality while minimizing the risk of production losses or unplanned downtime.
Performance in practice
– Precise in-line viscosity measurement with calculation of kinematic viscosity
– Also capable of density measurement
– Operates at process temperatures up to 200 °C, under high pressures, and available with ATEX options
– EHEDG- and 3A-certified, CIP-cleanable
– No moving parts: maintenance-free and reliable in long-term operation
Applications
This technology is widely applied in the food industry, including the production of liquid foods such as sauces and dairy. It plays a key role in processes such as powdered milk and infant formula production, where stable viscosity is essential for consistent product quality.